Smokey's Rib Shack Experience
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Our story
Our Pitmasters
Our Pitmasters
At Smokey's Rib Shack, we believe that barbeque is more than just food - it's an experience. We're dedicated to serving up the best barbeque in town. Smokey's started from our passion for barbeque and our desire to bring it to Scotland.
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Our Pitmasters
Our Pitmasters
Our Pitmasters
Our pitmasters are experts at their craft, using only the finest ingredients and time-honored techniques to create our mouthwatering barbeque. They take great pride in their work and are always experimenting with new flavors and cooking methods to keep our menu fresh and exciting. Come taste the difference that our pitmasters' dedication makes!
Our Community
Our Pitmasters
Our Community
We believe that Smokey's Rib Shack is more than just a restaurant - it's a part of the community. That's why we're committed to giving back to the people who have supported us. From sponsoring local events to donating to charities, we're always looking for ways to make a positive impact on the community we call home.
Menu / Price List
Baby Back Ribs
At our smokehouse, we take pride in crafting the finest Baby Back Ribs. Smoked low and slow for three hours, they develop a deep smokey flavour and a perfectly tender texture. For those who prefer a glazed finish, we offer the option to have your ribs coated in one of our carefully selected BBQ sauces during the final hour of cooking. Alternatively, we can serve them dry, allowing you to add your preferred sauce to taste.
Salt & Pepper
Enjoy the pure, smokey goodness of our Smoked Baby Back Ribs, seasoned with just salt and pepper to let the natural smokey flavours stand out. Slow-smoked to perfection, these ribs boast a rich, tender texture with a beautiful smokey Texas bark that gets better with every bite. The simplicity of the seasoning allows the flavor of the smoke to create a mouthwatering experience for a true barbecue purist.
Sweet
Our Sweet & Smokey Ribs are coated in a rich, sweet BBQ rub that caramelizes beautifully as they slowey smoke to perfection. The perfect balance of smokey, savoury, and sweet flavours creates a mouthwatering bite with a deep, flavourful bark. These Ribs create a deliciously sticky finish that true BBQ lovers crave. This creates a fall off the bone ribs crafted for those who appreciate the perfect blend of smoke and sweetness.
sWEET & sPICY
Our Sweet & Spicy Ribs are expertly seasoned with a carefully balanced blend of our sweet BBQ rub that has a fiery kick of spice. Slow-smoked over our Hickory wood blend for hours, these ribs develop a deep smokey flavor with a beautifully glazed exterior. Each bite is expertly crafted to achieve the ideal balance of sweet & spice. Whether you're a barbecue enthusiast or simply appreciate high-quality, slow cooked perfection, these ribs offer a refined take on a classic.
SPICY
Our Spicy Ribs are crafted for those who crave intense heat without compromising on rich, smoky flavor. Seasoned with a fiery blend of chilies and other carefully crafted spices. The first bite delivers a deep, smoky flavor that is quickly followed by a rising heat that will push a spice lover's limits. The carefully crafted blend ensures every mouthful is packed full of flavor and leaves you wanting more. If you can handle the heat, these ribs will deliver an unforgettable barbecue experience.
Extreme spice
Our extreme heat ribs are crafted for the bravest of spice lovers-those who don't just enjoy heat but seek to conquer it. Coated in a blistering blend of some of the worlds hottest chilies, including Carolina Reaper, Ghost Pepper. This will be an unrelenting sweat- inducing spice level that builds with every bite. Even seasoned spice lovers will be put to the test and are a true challenge for those who dare to take them on
BBQ Spare Ribs
Spare Ribs come from lower down on the hog—making them bigger, meatier, and full of flavour. They’ve got more fat than Baby Back Ribs since they’re cut from the pork belly. That extra fat means we can smoke them for even longer, locking in even more of that deep, smoky flavour.
Salt & PEPPER
At Smokey's Rib Shack, we believe great barbecue doesn’t need to be complicated. For our Spare Ribs, we keep it simple—just salt and pepper. This classic approach lets the rich, smoky flavour shine, giving every BBQ purist a reason to keep coming back for more.
Pork Belly Burnt Ends
At Smokey’s Rib Shack, we turn pork belly into bite-sized barbecue gold. Smoked low and slow until rich and tender, then caramelised in a sticky, smoky glaze, these burnt ends pack deep flavour with the perfect balance of crispy bark and melt-in-your-mouth goodness. Sweet, smoky, and dangerously addictive—this is barbecue at its best. We offer two different styles for your bites.
Sweet
Twenty-four hours before cooking, we cure our pork belly in a carefully selected blend of sweet BBQ rubs and glaze it with maple syrup and brown sugar. This process gives our burnt ends a rich, sweet flavour. As they smoke low and slow, they caramelise beautifully, creating tender, smoky bites with a crisp bark and a sticky-sweet finish.
Spicy
Before they hit the smoker, we glaze them with a fiery mix of hot honey, maple syrup, and brown sugar, creating the perfect balance of sweet heat. As they slow-smoke to perfection, the glaze caramelises, forming a crispy, spice-crusted bark while keeping the inside melt-in-your-mouth tender.
The result? Rich, smoky, and irresistibly spicy burnt ends—perfect for those who like their barbecue with a serious kick.